How To Make Your Own Box Cake Mix

filed under: Cakes on February 27, 2014

Did you know I bake lots of cakes? Similar, lots and lots of lots of cakes? I had a bootleg white cake recipe that I dearest merely have been on the search for a good (and it must be Adept) yellow cake recipe. This Yellow Cake Mix is the perfect way to get rid of box mixes or the perfect gift for a friend! This recipe besides makes the perfect Birthday Cake!!!

Yellow Cake Mix

There are two reasons that I finally concluded upwards in this yellow cake recipe:

Information technology's a one-bowl recipe.
It uses whole eggs, not 8 egg yolks.

Oh, and one more… it'southward the All-time! Tastes amazing.

(If yous want this recipe written out to try my Birthday Block recipe, it is the same delicious yellowish cake merely written to be fabricated immediately.)

Homemade Cake Mix

The recipe is written to exist stored. Yous fix the dry ingredients, characterization, and store it in your pantry. When y'all are ready to bake the yellow cake, you remove from your pantry and add the wet ingredients. Information technology is a dandy selection if y'all take a few extra minutes the week earlier a altogether or special occasion! Non only tin can making your ain cake mixes save you time, but they taste amazing and are existent, natural ingredients!

If yous want a yellow cake recipe check out this Birthday Cake version. Detailed tips and tricks on how to make this yellow cake from scratch when you do not need to make the xanthous cake mix.

I couldn't assist only pair this yellow cake with rich chocolate buttercream, as that is my favorite combination.

If yous would similar the CUPCAKE version of the all-time yellow cake, endeavour this recipe for the Perfect Yellow Cupcake.

If you desire to requite this as a gift only print out the 'wet' ingredients and the directions and attach to the jar. Be sure to add some instructions, though. Something similar, "After the cake is cooled call me and I will be correct over."

Our favorite yellowish cake recipe!

Course: Dessert

Cuisine: American

Keyword: yellowish cake

Servings: eight servings

Calories: 450 kcal

2¼ cups (281g) all-purpose flour
1½ cups (300g) granulated sugar
three½ teaspoons baking powder
1 teaspoon table salt
1¼ cups milk
⅛ cup vegetable oil
½ cup (1 stick or 113g) butter, softened
i tablespoon vanilla extract
3 big eggs

Measure flour into quart size bricklayer jar.

Add carbohydrate on summit, then blistering pulverisation, then table salt. Place lid on jar. (My ingredients JUST fit)

When Ready to Gear up Cake Batter

Identify softened butter into stand up mixer and mix on medium for 1-2 minutes.
Place dry ingredients into stand mixer and combine with butter for thirty seconds.
Add milk, oil, vanilla and eggs and mix on medium-high for i minute.
Cascade batter into prepared pans. Bake at 350°F. For 8-inch pans it's 20-25 minutes. For cupcakes start checking around 15 minutes. To brand in a 9x13, bake for 30-38 minutes. Cool before frosting.

Check out some of my other HOMEMADE and FROM-SCRATCH dessert mixes!

Homemade Brownie Mix

Homemade White Cake Mix

Homemade Chocolate Cake Mix

Homemade Funfetti Cake Mix

Bootleg Mug Block Mix

Homemade Pan Release {Broth}

meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling writer of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ yr blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Mag, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Post, Star Tribune, The World and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.