Can You Frost A Cake And Freeze It

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We've frozen plenty of cakes and have made plenty mistakes to know what really works. Let's learn how to freeze cakes so that they gustation the freshest!

stack of frozen cakes wrapped in plastic wrap

You demand a cake, merely life's busy and spontaneous plans popular up. We totally get it.

Making desserts ahead of time for a gathering or political party is a wonderful way to avoid stress, the concluding thing you need before an effect. So let's talk most freezing cakes ahead of fourth dimension.

The all-time and easiest manner to make a block ahead of time is to freeze the unassembled/undecorated layers. Over the past few years, I've tested multiple different ways to freeze cakes including changing factors like the cooling process, the wrapping, the container, the length of fourth dimension, thawing, decorating, etc. Terminal year I found the best method when I was prepping and practicing cakes for my daughter's altogether. I've frozen plenty of cakes– all different sizes– and I'g really excited to share the most successful freezing process with you today.

Let'south learn how to freeze cakes so that they taste the freshest.

slice of vanilla cake being served from a vanilla cake with vanilla frosting on white cake stand

How to Freeze Cakes

Pace one: Broil and completely cool a cake/cake layers. These pace-past-step photos show circular cakes, merely you lot can freeze square, rectangle, Bundt cakes, etc. See my 10 best Block Baking Tips for best practices on blistering and cooling cakes.

Pace 2: Once the cake(s) cools completely, wrap it in Press & Seal. From 1 baker to some other– this is the best product for wrapping cakes. Maybe information technology'southward just me, but thin plastic/saran wrap is incredibly clingy and frustrating. And I always experience like I need to double wrap food when using it. It definitely works, only Press & Seal is and then much easier to use and I've honestly establish that information technology keeps my food fresher. (Non working with this make, merely really dear it.)

Pace iii: Write the type of block and use-past date on a big piece of aluminum foil. For best taste and texture, don't freeze cakes for longer than 3 months. You lot could stretch information technology to 4 or 5 months, but the sooner y'all serve information technology, the fresher information technology tastes. I write on the aluminum foil before wrapping the block simply in case the ink seeps through. (It has before!)

Step 4: Wrap the cake in the aluminum foil.

Step 5: Place the cake(s) in a freezer-safe container. Or if you don't have a big enough container, wrap in another layer of aluminum foil. Of course make certain the foil with the date on it is what's on the outside. 🙂

container of frozen cake layers in the freezer

Step half-dozen: Freeze for up to 3 months.

The cakes are wrapped in 2 layers: Printing & Seal, then aluminum foil. The commencement layer keeps the cake tight and fresh and the aluminum foil ensures no condensation volition seep in. This is also how I wrap banana staff of life and other quick breads, too. Double layer = maximum freshness and no freezer burn. Moisture is the enemy, then don't exist afraid to add another layer of Press & Seal or aluminum foil.

plastic wrap and aluminum foil products for freezing cakes

How to Thaw Cakes

Thawing cakes is piece of cake. Transfer the wrapped cakes from the freezer to the refrigerator one day earlier decorating/serving. I usually have them out of the freezer container to thaw. The cakes take at to the lowest degree 8 hours to thaw completely in the fridge. Sometimes I forget and just allow the cake(s) thaw at room temperature, but it's better they thaw at a slower rate in the refrigerator.

This is important: Make certain you're thawing the cakes while they're still in the wrapping. Y'all encounter, condensation forms equally foods thaw. This way the condensation will grade on the wrapping, not the cake. Wet sticky block, anyone?

Best Cakes to Freeze

You can freeze just about any cake after they've cooled completely. Mega flavorful cakes such equally banana cake, chocolate cake, carrot cake, and pumpkin block freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavour is fifty-fifty ameliorate after the freezing/thawing procedure! Bundt cakes and pound cake freeze wonderfully as well, just make sure they're completely cooled and wrapped tightly earlier freezing. For cheesecake instructions, run across "How to Freeze Cheesecake" in my cheesecake recipe.

Bakery'due south Tip: For absolute best taste and texture, avoid freezing delicate cakes similar angel food cake, vertical cake, and pavlova. Though you definitely COULD freeze these (and the recipes instruct how), they gustation best when freshly made.

All of our cake recipes include make-alee and/or freezing instructions.

#1 Success Tip

Don't Freeze Decorated Cake: For the accented all-time gustation and texture, gather and decorate the block as close to serving as possible. That's why I recommend only freezing the cake/cake layers. A completely busy cake will contract and expand during the freezing/thawing procedure, ruining some of your difficult work. Y'all tin can make the frosting ahead of time and refrigerate it for 1 mean solar day, merely fresh frosting really does gustation best. Freezing leftover frosted cake is completely fine, though. (Because information technology's merely leftover and doesn't demand to impress anyone anymore!)

Pictured: Vanilla Cake

How about cookies? See my post on how to freeze cookie dough for more. Because yous should ALWAYS have chocolate chip cookies at the ready 🙂

Description

Utilize this guide to freeze your cakes and then they gustatory modality the freshest possible.

baked & cooled cake(s)
Press & Seal wrap or plastic wrap
aluminum foil

Bake and completely cool a block/cake layers. These step-by-step photos show round cakes, but y'all can freeze square, rectangle, Bundt cakes, etc. See my 10 best Cake Baking Tips for all-time practices on baking and cooling cakes.
Once the block(due south) cools completely, wrap information technology in Printing & Seal. This is the best product for wrapping cakes. Sparse plastic/saran wrap is incredibly clingy and frustrating. Regular plastic wrap definitely works, but Press & Seal is and so much easier to use and I've honestly found that information technology keeps my food fresher. (Not working with this brand, just really love it.)
Write the type of block and use-past date on a big piece of aluminum foil. I write on the aluminum foil earlier wrapping the cake simply in case the ink seeps through. It has before!
Wrap the block in the aluminum foil.
Identify the block(s) in a freezer-safe container. Or if y'all don't have a big enough container, wrap in another layer of aluminum foil. (Make sure the foil with the date on it is what's on the outside.)
Freeze for upwardly to 3 months. For best gustatory modality and texture, don't freeze cakes for longer than 3 months. You could stretch it to 4 or v months, only the sooner you serve it, the fresher it tastes.
When set up to thaw: Transfer the wrapped cakes from the freezer to the refrigerator i twenty-four hour period before decorating/serving. Have them out of the freezer container to thaw, just leave them wrapped in Press & Seal/aluminum foil. The cakes have at least 8 hours to thaw completely in the refrigerator. Make sure y'all're thawing the cakes while they're notwithstanding in the wrapping. Condensation forms as foods thaw. This mode the condensation will course on the wrapping, not the block.
Assemble, decorate, and serve cake.

Notes

Don't Freeze Busy Cake: For best taste and texture, assemble and decorate the cake as shut to serving equally possible. A completely decorated block volition contract and expand during the freezing/thawing procedure, ruining some of your hard piece of work. You tin can make the frosting ahead of time and refrigerate it for 1 day, just fresh frosting actually does gustation best.

Keywords: cake, vanilla cake

Source: https://sallysbakingaddiction.com/how-to-freeze-cakes/

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